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Yang Weigao
Yang Weigao
Personal Profile
Yang Weigao, male, Han ethnicity, was born in 1976 in Pucheng, Shaanxi Province. He specializes in polymer clay, carving, sugar art, rolled sugar, and is highly proficient in dough modeling. He currently serves as Vice Chairman of the Clay and Dough Modeling Committee at the China Folk Culture Research Institute and as Director of Folk Art Production at a chain folk-themed restaurant in Xi’an, Shaanxi. He won the Gold Award at the National First “Golden Fingers Award” Competition for Clay and Dough Modeling Works, and has repeatedly received Gold Awards, Special Gold Awards, and Golden Goblet Awards in national competitions over the years. He has also been honored with titles such as Chinese Master Chef, Chinese Master of Culinary and Dietary Culture, and China’s Top-Class Dough Modeling Art Master.
Qin Style, Qin Melody, Qin People, Qin Artisans: Chinese (Weibei) Dough Modeling Dough modeling is a traditional color-sculpting art primarily made from flour—a highly artistic, purely handcrafted traditional craft documented as early as the Han Dynasty, over 2,400 years ago, and often referred to as a “living fossil” of Chinese folk art. It has since been listed as a national intangible cultural heritage for protection. The Weibei (Yang-style) dough modeling integrates the rustic, bold, and unrestrained characteristics of northern Chinese dough modeling with the delicate, refined, agile, and substantial qualities of southern Chinese dough modeling, gradually forming its own unique artistic style that showcases the profound traditional cultural heritage of the Sanqin and Weibei plains.
Qin Style, Qin Melody, Qin People, Qin Artisans: Chinese (Weibei) Dough Modeling Dough modeling is a traditional color-sculpting art primarily made from flour—a highly artistic, purely handcrafted traditional craft documented as early as the Han Dynasty, over 2,400 years ago, and often referred to as a “living fossil” of Chinese folk art. It has since been listed as a national intangible cultural heritage for protection. The Weibei (Yang-style) dough modeling integrates the rustic, bold, and unrestrained characteristics of northern Chinese dough modeling with the delicate, refined, agile, and substantial qualities of southern Chinese dough modeling, gradually forming its own unique artistic style that showcases the profound traditional cultural heritage of the Sanqin and Weibei plains.
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Yang Weigao