Wang Tigan

Wang Tigan
Personal Profile
 Wang Tigan, male, Han ethnicity, holds a bachelor’s degree, is a member of the Communist Party of China, a Chinese veteran, a Chinese calligraphy artist, Chairman of the National Chef Calligraphers Association, National Inheritor of Military Spirit, National Famous Chef, National Senior Nutritionist, National Medicinal Cuisine Master, Founder of Chinese Jiebing Dao, the First Person of Chinese Five-Element Mystical Therapy, President of the Chinese Five-Element Regulation Research Association, Chairman of the Expert Committee of Chinese Five-Element Medicinal Cuisine Regulation, and Initiator of the Chinese Alliance of Ancestral Secret Formulas. Ranked among the Top Ten National Famous Chefs in 2014 (No. 2), China’s Special-Class Culinary Master, Master Chef of Shandong Cuisine, “China’s Drunken Banquet King,” the First Developer of China’s Drunken Banquet Cuisine, Chinese Food Carving Artist, honored with the reputation of “Golden Dragon Lobster King, Supreme Emperor of Abalone and Sea Cucumber.”
In April 2014, awarded the title of “National Famous Chef,” and selected into the third volume of the People’s Republic of China’s “National Famous Chefs” Encyclopedia, recorded in culinary history! Recipient of the May 1st Labor Medal, founder of Yantai Guoyi Wuxing Tang Biotechnology Co., Ltd., developer of “Five-Element Medicinal Cuisine Dragon Soup”—known as “China’s Cancer Killer” (has successfully regulated numerous cancer patients), Chinese Meridian Master, TCM Meridian Sub-Health Regulation Mentor, Inheritor of Chinese Rheumatism and Postpartum Disease Therapy, Executive Editor-in-Chief and Secretary-General of the Editorial Committee of “National Military Spirit,” Chairman of China’s National Military Spirit Cultural Brand Strategy Center! Executive Editor-in-Chief and Secretary-General of the Editorial Committee of “National Culinary Scientists,” Chairman of China’s National Culinary Scientists Cultural Center!
 
 
 
Wang Tigan, founder of Yantai Guoyi Wuxing Tang Biotechnology Co., Ltd., National Medicinal Cuisine Master, developer of “Five-Element Medicinal Cuisine Dragon Soup” (China’s Cancer Killer), Executive Editor-in-Chief and Secretary-General of “National Military Spirit,” and Executive Editor-in-Chief and Secretary-General of “National Culinary Scientists”!
 
Loves the motherland, trusts the Party, supports and endorses President Xi!
 
The grand cultural compendium “National Military Spirit” aims to promote positive energy within the military community and convey social righteousness. It records outstanding veterans who, after discharge, remain true to their original colors, forge ahead with determination in various industries, achieve remarkable success, make outstanding contributions, and serve the people as exemplary public servants, outstanding entrepreneurs, and role models of the era. Striving to become inheritors of the national military spirit has become the Chinese Dream of every Chinese veteran.
 
 
Eligible candidates for inclusion:
 
1. Outstanding veterans nationwide
 
2. Experts and scholars from various industries
 
3. Professionals in cooking, calligraphy, painting, teaching, law, medicine, nutrition, medicinal cuisine, piano, piano tuning, health regulation, musical instruments, martial arts, media, exemplary public servants, outstanding entrepreneurs, role models of the era, singers, sketch comedy, crosstalk, film and television arts, and other industry celebrities are invited to participate in the compilation of the book “National Military Spirit.” To be recorded in the People’s Republic of China’s “National Military Spirit” Encyclopedia and immortalized in history!
 
The inclusion for the 2017 “National Military Spirit” (Volume 1) Encyclopedia has been closed!
 
The inclusion process for the 2018 “National Military Spirit” (Volume 2) Encyclopedia has commenced!
 
Editorial Committee of China’s “National Military Spirit”
Organizing Committee for the Collection of China’s National Military Spirit
Inheritors of China’s National Military Spirit

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