Jia Shiwei

Jia Shiwei
Personal Profile
 Jia Shiwei, Gansu Province, Baiyin City, Huining County, Male, Born June 9, 1996  
       Master Chinese Chef
       Sichuan Cuisine Master
       Qiong Cuisine Master
       National Banquet Dish Inheritance Master
       Man-Han Full Banquet Golden Spoon Master
       Chinese Culinary Artist
       Official Spokesperson for the Chinese National Military
       Chairman of the Chinese National Military Soul Association, Baiyin City, Gansu Province
       Jia Shiwei has been engaged in the culinary profession for many years and is renowned across Sichuan for his expertise in Sichuan cuisine. He integrates diverse techniques, diligently researches, and has accumulated rich experience in food service management. He continuously innovates new dishes, with representative creations including Barbarian Chicken Claws, Kung Fu Cordyceps and Dalian Abalone, Beijing Scallion-Braised Canadian Sea Cucumber, and Snowy Meringue Bean Paste. He won the Golden Spoon Award at the Man-Han Full Banquet, and the Gold Medal at China's First Health-Promoting Dish Competition. He has numerous disciples nationwide.


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